Preheat oven for 7 minutes
Sieve dry ingredients
Mix curd and sugar till creamy
Add vanilla essence
Add dry ingredients in batches and mix it in cut and fold method
Add milk and mix it
Tranfer in greased mould and bake for 25-30 minutes
Cool on wire rack
In one fourth portion of whipped cream add pink colour and fill in piping bag for making pattern
Cut cake in two portion
Apply sugar syrup on top of one portion and apply whipped cream and flatten it with palatte knife
Keep second portion of cake on it and apply syrup on it to make it wet
Spread whipped cream over it evenly
Make patterns with pink colour whipped cream piping bag
Spread sprinkles on top of it
